Yesterday
morning there was a call from the hallway, “Mama Mary.” I opened my bedroom
door to see Maou, our guard, standing in the hall. “Mama Furaha apeleka huyu”
(“Mama Furaha sent this.”). He held out a small, thin plastic bag, the ubiquitous shopping sack of Beni. Inside the bag were four handfuls of
freshly cut, tender basil leaves. They glistened in the darkness and smelled
glorious.
“Mama Furaha
hapa?” (“Mama Furaha’s here?”).
“Hapana. Watoto
alipeleka” (“No, the children brought this.”).
I’ve known Mama
Furaha since 2010. Until last summer, she served as cook at the international
staff house, a role she had for four years. Mama Furaha makes the most
succulent samosas and the crispiest frites. She pays attention to what people
like and accommodates (and surprises) with her culinary skills and a
charcoal stove. She is a consummate teacher, whether she is showing how to make samosas or coaching Swahili in a gentle, encouraging manner.
Mama Furaha
lives out her name in spite of hardships. Health issues, a
husband who struggles to maintain a job and sobriety, and raising three
grandchildren do not dampen Mama Furaha’s spirit. Furaha means joy or happiness.
Mama Furaha
knows that I like basil and enjoy a salad of it with chopped
tomatoes, fresh spinach (if it’s available), avocado, and a little onion. She
also knows that we don’t have basil growing at Bethel House, the guesthouse
where I’ve been living for the past several months. Her gift yesterday was an expression
of love. Last evening, while relishing my salad, I offered thanks for
Mama Furaha and her loving kindness.
This afternoon
I’ll visit her to say,“Thank you, dear friend,” and ask her to
join me when I move to my own home here in Beni, in two weeks. I’m hoping she
will be willing to help manage the house, cook, and continue as my Swahili
coach. I’m hoping she will continue to grace me with the joy of her spirit.
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